top of page
Grasshopper

DNA BARCODING

Single-Species Identification

single-species identification using genetic analysis based on tissue sample.

DNA
Barcoding

DNA Barcoding is a method of species identification using a short section of DNA from a specific gene or genes.

 

Different gene regions are used to identify the different organismal groups using barcoding. The most commonly used barcode region for animals is a portion of the COI gene, ITS rRNA used for fungi, RuBisCo used for plants, 16s rRNA used for prokaryotes, and 18s rRNA used for microbial eukaryotes.

Application for Species Identification

Specific short DNA sequences or markers from a standardized region of the genome can provide a DNA barcode for identifying species. Molecular methods are especially useful when traditional methods are not applicable. DNA barcoding has great applicability in identification of larvae for which there are generally few diagnostic characters available, and in association of different life stages in animals. Identification of species listed in the convention of the international trade of endangered species (CITES) appendixes using barcoding techniques is used in illegal trade monitoring.

We Identify

Turtle in the Reef

ANIMALS

Fresh Cabbage

PLANT & ALGAE

Mushrooms

FUNGI

We Process

Image by Abstral Official
Image by Bithin raj

COMPLETE ORGANISM

Image by CA Creative

PARTS OF ORGANISMS

Canned Food

PROCESSED FOODS

Bundar_edited_edited.png

DNA Barcoding Workflow

DNA
Extraction

Unknown
Species

DNA
Amplification

DNA
Sequence

Matching
Sequence

Identified
Species

Image by Warren Umoh

Why Oceanogen?

a reliable partner to cooperate with on innovative

research ideas on exploring biodiversity

Fast Turnaround Time

Costumer Support

Accurate

Simple

High Quality

Sample
Requirement

Customer needs to send a raw sample (fresh/frozen/dry) with a minimum weight of 20-50 gr/sample tubes. The quality of DNA in the sample influences the results of our analysis, for this reason all samples should be stored frozen or dry.

 

Contact us to receive further support in preparing your sample.

bottom of page